Spring Veggie Stir-Fry
Quick veggie stir-fry with ginger-soy sauce. Fresh spring vegetables over rice. Budget: $3/serving.
View RecipeSimple recipes for busy students, organized by season
Quick veggie stir-fry with ginger-soy sauce. Fresh spring vegetables over rice. Budget: $3/serving.
View Recipe
Shortcut pho with rice noodles and aromatic broth. Fresh herbs make it spring-perfect!
View Recipe
Glazed salmon with homemade teriyaki sauce over rice and edamame. Restaurant quality!
View Recipe
Rice bowl with seasoned veggies, protein, and fried egg. Perfect balance of flavors!
View Recipe
Spicy Thai stir-fry with ground chicken and holy basil. Takes 20 minutes!
View Recipe
Creamy Indian curry with marinated chicken. Worth the time! Serves 4-6.
View Recipe
Bulgogi-style beef with sweet-savory marinade. Perfect for summer grilling!
View Recipe
Classic Chinese takeout at home. Tender beef in savory sauce. Better than delivery!
View Recipe
Mexican pulled pork for tacos, burritos, bowls. Makes 8 servings. Freeze extras!
View Recipe
Rich, comforting curry with chicken and potatoes. Use curry roux blocks for easy cooking!
View Recipe
Better than takeout! Use day-old rice for best results. One-pan wonder.
View Recipe
Authentic Vietnamese pho with aromatic broth. Worth the effort! Makes 6 servings.
View Recipe
Spicy Korean hot pot with ramen, spam, and veggies. Perfect for sharing!
View Recipe