🍃 Seasonal Eats

Description

Light, fresh, and perfect for summer! These shrimp tacos are loaded with crunchy slaw and creamy sauce. Great for Taco Tuesday!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper
• 8 small corn or flour tortillas
• FOR SLAW:
• 2 cups shredded cabbage
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• FOR CREMA:
• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1 clove garlic, minced
• Pinch of salt

Instructions

1. Make crema: Mix sour cream, lime juice, garlic, and salt. Set aside.
2. Make slaw: Toss cabbage with cilantro and lime juice. Season with salt.
3. Season shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
4. Heat a large skillet over high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
5. Warm tortillas in a dry pan or directly over a gas flame for char marks.
6. Assemble tacos: Tortilla, slaw, shrimp, drizzle of crema.
7. Serve with lime wedges and hot sauce!